In 100 g (Grams) of Mollusks, mussel, blue, cooked, moist heat there is 4.48 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Mollusks, mussel, blue, cooked, moist heat.

Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed	100 g	100%
Shortening, household, lard and vegetable oil	100 g	100%
Oil, sunflower, linoleic, (partially hydrogenated)	100 g	100%
Shortening bread, soybean (hydrogenated) and cottonseed	100 g	100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)	100 g	100%
Oil, cupu assu	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor	100 g	100%
Oil, industrial, soy ( partially hydrogenated), all purpose	100 g	100%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry	100 g	100%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening	100 g	100%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product	100 g	100%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings	100 g	100%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy	100 g	100%

Mollusks, mussel, blue, cooked, moist heat

Mollusks, mussel, blue, cooked, moist heat is a type of Finfish and Shellfish Products. The most significant nutrients in Mollusks, mussel, blue, cooked, moist heat are listed below.

Water	61.15 g	61.15%
Energy (calorie)	172 kcal
Energy (joule)	720 kJ
Protein	23.8 g	23.8%
Total lipid (fat)	4.48 g	4.48%
Ash	3.18 g	3.18%
Carbohydrate, by difference	7.39 g	7.39%
Fiber, total dietary	0 g
Calcium, Ca	33 mg	0.03%
Iron, Fe	6.72 mg	0.01%
Magnesium, Mg	37 mg	0.04%
Phosphorus, P	285 mg	0.28%
Potassium, K	268 mg	0.27%
Sodium, Na	369 mg	0.37%
Zinc, Zn	2.67 mg
Copper, Cu	0.149 mg
Manganese, Mn	6.8 mg	0.01%
Selenium, Se	89.6 µg
Vitamin C, total ascorbic acid	13.6 mg	0.01%
Thiamin	0.3 mg

Nutrients in Mollusks, mussel, blue, cooked, moist heat